hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

How is Thanksgiving next week? Are you in need of some last-minute recipe inspo? We got you!

Learning to believe in herself helped launch Iesha into a rewarding career behind the bar. She shares "herstory" and drink trends!

We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!

It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.

When alcohol is part of the job, moderation can be tricky. Bordeaux-based wine and wellness expert Wendy Narby offers tips.

It takes a French woman to reimagine the English Tradition of Afternoon Tea, award-winning pastry chef Jessica shares how she did it!

We get the juice on English wines from London sommelier Audrey Annoh-Antwi.

Nga fell into hospitality while studying microbiology, read about her journey from science to service!

Not even 30 years old, Leyre has scaled the heights of the pastry world.

With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.

Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.

Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.

From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.

With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.

Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.

We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.

Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.

From a career on Wall Street to creating Bed Stuy's first Champagne brand, Marvina shares her start-up story.