Eco-Minded: Booking.com launches new Travel Sustainable Badge for Hotels
From Drag Shows to Speed Dating–GM Sherry Abedi Brings the Buzz to Viceroy Hotels
Five Skills Women Need to Get Ahead
Need Last-Minute Thanksgiving Recipes? Three Top Hotel Chefs Share Their Favorites
The “Consummate Hospitalitarian”
Surviving to Thriving: 5 Key Lessons from the Pandemic from Women in Travel Thrive
Love ‘em or hate ‘em—5 new Travel Buzzwords you won’t be able to get out of your head
COP26: Pledges, Promises & What is Next for Travel and Tourism
Do Shared Values Matter?
9 Questions with Kristina Snaith-Lense on Running the Design-Driven Upper House Hotel in Hong Kong
Secrets to Successful Sustainability Practices at a Luxury Hotel
Five Trends Brewing in Coffee with Maria Cleaveland, North America Sales Director, Urnex Brands
COP26: What You Need to Know about the Glasgow Declaration on Climate Action in Tourism
Caspering…the friendlier version of Ghosting
6 Tips for a Successful Hotel Renovation with Melissa Green, GM, Hyatt Regency Boston / Cambridge
First Job POV: Fitting into Your New Role
Her Path to Hotel Ownership: Angel Johnson
Welcome to the Age of Empathy
Can't Spell Hero without HER: Michelle Walder, C Card Creator & Director of Operations, NOMAD London
Operations Goddess: Dana Pellicano, VP, Global/US & Canada F&B, Marriott International