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Mastering the Art of Wine and Hospitality: Stefanie Hehn, Head Sommelier, The Fontenay, Hamburg, Germany
Women Making Their Mark In Beverage: High Spirits, Empowering Conversation and Networking
New Chapter: Ellen Federico, Event Planner to "The Butterfly Lady of Fire Island" and Children's Book Author
When the Design Stakes are High with Louise Lythe, David Collins Studio
How to Move On After Being Passed Over
Brenda Collin, EVP, on How Preferred Hotels & Resorts is Setting Managers Up to Be Future Leaders
IHG's Female Leaders on Authenticity, Vulnerability and Flexibility in Hospitality
How to Get Jobs Created for You: Brittney Jones, VP of Strategic Partnerships at Raines
Adrienne Kautzman Andrews on Empowering the Next Generation of Women in Hospitality Finance
Navigating Differences: The Journey and Wisdom of Laura Lee Blake, President & CEO at AAHOA
Lessons from Latina Hospitality Leaders for Hispanic Heritage Month
How I Got the Promotion: from General Manager to Corporate VP with Manny Rappenecker, Marriott
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Moving on Up with Stephany Chen, EVP, Global Hotel Desk, JLL
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career
Unleashing Her Potential in the Middle East: Judith Cartwright, Black Coral Consulting
Data, Darling... How Monica Xuereb Became Chief Commercial Officer, Loews Hotels & Co
When Being Underestimated Is a Good Thing: Stacey Brown, First Hospitality
Bringing Spark by Hilton to Life
