Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
The entrepreneur behind Indagare: Melissa Biggs-Bradley
I've Had the Time of My Life: Heidi Stone, President & CEO, Mountain Lake Lodge
Rising from Within: Nydia Hoskins, GM, Omni Las Colinas
Motel Mogul: April Brown
Inspiring Pair: Roseline & Roselaine Bien-Aime
Running a Family Business: Julie Hastings, Marketing Director, Hastings Hotels
6 Ways to Level Up Your Career
Double Exposure: Growing Up Amish Brings Focus to Luxury Hotel Photographer Mary Blank
Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
Tipping in a Cashless World: Elle Rustique, founder and CEO, TipBrightly
Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
Creating the Caribbean Dream: Patricia Affonso Dass, CEO and Group GM Ocean Hotels, Barbados
Bubbling Up from Brooklyn: Marvina Robinson, CEO, B. Stuyvesant Champagne
From Drag Shows to Speed Dating–GM Sherry Abedi Brings the Buzz to Viceroy Hotels
9 Questions with Kristina Snaith-Lense on Running the Design-Driven Upper House Hotel in Hong Kong
First Job POV: Fitting into Your New Role
Her Path to Hotel Ownership: Angel Johnson
Can't Spell Hero without HER: Michelle Walder, C Card Creator & Director of Operations, NOMAD London