Operations Goddess: Dana Pellicano, VP, Global/US & Canada F&B, Marriott International
Mixing It Up: Anna Sebastian, Head of Brand, Served® Drinks
First Job POV: A Whole World Behind Closed Doors
3 Questions with Jo Berrington, SVP at YOTEL, and speaker at Hotel360
What it's Like to Run the World's Largest Hotel Data Company: Amanda Hite, STR
Connie Wang, Managing Director, Hotel Figueroa
Hot Shot: Patricia Suero, Director of Social Catering, Kimpton EPIC Hotel, Miami
5 Wellness Trends in Luxury Hotel Operations with Liv Gussing Burgess
Lodging Legend: Valerie Ferguson, Regional General Manager, Deluxe Resorts at Walt Disney World
Carving Her Path: Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Criminally Delicious: Verónica Garrido Martínez, Head Pastry Chef, Great Scotland Yard Hotel
Petra Deuter, new CEO of HV Hospitality
Wellness Woman: Diana Stobo, Entrepreneur & Owner, The Retreat Costa Rica
Divine Spirit: Mariena Mercer Boarini, Mixologist, Wynn Las Vegas
Peace Corps to... Brunch? Anna Frumes, The Borland House Inn & Restaurant, New York
Don't Get Stuck in the Middle: 7 Tips to Stand Out for Mid-Level Management Jobs from a Hotel HR Pro
Eco-minded: Undraa Buyannemekh, President, Nomadic Expeditions & Three Camel Lodge, Mongolia
Part 3: Gilda Perez-Alvarado, Global CEO, JLL Hotels & Hospitality
Decanting the Secrets of a Top Sommelier: Melody Wong, The Carlton Tower Jumeirah
Gilda Perez-Alvarado, Global CEO, JLL Hotels & Hospitality