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hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage.

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May 4, 2021

Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London

Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.

Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London

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How IHG’s RISE Program is Breaking Barriers for Women in Hospitality: 5 Questions with Rani Hammond, SVP Global HR

Women Win Big at The World’s 50 Best Hotels

Cut to the Chase: Rena Shah on Chase Travel's Growth, Hot Travel Trends, plus Insider Tips on Using Your Points!

Childless Cat Lady, and Damn Proud of it!

Top Takeaways from Travel + Leisure’s Inaugural World’s Best Summit in NYC

Beware of 'Predatory Curiosity'

It's Not The One Thing...It's The Last Thing

Building International Careers: Hyatt’s Female Leadership Brings Global Perspective to the UK

Women Making Their Mark In Beverage: High Spirits, Empowering Conversation and Networking

Is "The Case For Marrying an Older Man" a Marketing Plan for Women?

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