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Apr 26
Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico
From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!
Apr 20, 2022
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
