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From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!

The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.

Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.

Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.

Cheers to women! Three fun F&B promos that celebrate women and charities that support them.

Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!

We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!

It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.

We get the juice on English wines from London sommelier Audrey Annoh-Antwi.

Not even 30 years old, Leyre has scaled the heights of the pastry world.

With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.

Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.

Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.

From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.

With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.

Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.

We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.

Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.