hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Becoming a Master Sommelier takes discipline and dedication. We chat with Stefanie Hehn, about her career journey at The Fontenay, Hamburg.

Celebrating Black women making history, we chat with advanced sommelier Alisha Blackwell-Calvert from Cinder House at the Four Seasons.

We get the juice on English wines from London sommelier Audrey Annoh-Antwi.