hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.

Travel journalism faces “sustainability fatigue.” The solution? Inspire, entertain, and reframe sustainability as enriching, not burdensome.

A live taping of the "Funny Old World" podcast sheds light on the intersection of climate, conservation, human rights and luxury travel.

Former event planner Ellen Federico shares her chrysalis moment! Learn how she has become a butterfly conservationist and book author!

Hilton shares the results of four month food waste reduction program that saw a dramatic change!

OUTRIGGER has a deep commitment to sustainability, we learn about the origins and efforts from VP Monica Salter.

Just in time for Earth Day, Booking.com has released its most extensive sustainable travel research to date. Here are the highlights.

How to bring sustainability and luxury to Peru's Sacred Valley? We chat with Las Qolqas' Luciana Martinez Angulo!

Important points discussed on sustainability and DEI from the TTG Fairer Travel Week.

Are you ready? JLL's Bethanie DeRose guides us through a new report on sustainable tourism growth.

When it comes to sustainability, women are leading the way. Meet Raquel who has developed the first accredited training program in the UK.

In celebration of Earth Day, we chat with Jessica Blotter, CEO and Co-Founder of Kind Traveler, the world’s first socially conscious OTA.

The world’s first whole life net-zero hotel opened in London! The project is led by two women--we get the scoop!

With COP26 coming to a close in Glasgow, Scotland hertelier summarizes the initiatives related to tourism and asks what's next.

General Manager Sue Williams has proven that hotels can provide a luxury experience without excessive consumption. She shares her secrets.

A new book by the Center for Responsible Travel (CREST) sees COVID-19 as a chance for a reset and offers ideas for sustainable tourism.

Head of sustainability for luxury brand Red Carnation Hotels, Michelle Devlin sheds light on why and how eco-friendly practices can work for